Newsletter - August 2010

NOTE FROM STACY

Happy August to You! What a rewarding summer it has been with the production and launch of our very first Stacy McBride Catalog. I had the pleasure of working with the most incredible creative team. They are all such talented and caring individuals, who made a very BIG project not only happen, but made it very enjoyable! One of them happened to be my best friend from Kindergarten, Wendy. She also helped connect me to the two other members of the creative team, Stacey and Tami, who worked their magic with the layouts and photography.

If you haven't received a copy of our catalog yet, you will want to contact your consultant or our corporate office so we can treat you to one. You will see lots of jewelry treasures you may not be able to live without, as well as enjoy the talents of some special people.

Email us at info@stacymcbride.com for your very own copy!

Enjoy, Stacy

SHOP OUR JEWELRY ONLINE

Do you need a gift, or perhaps just the right piece to make that outfit new again? Be sure to shop our Online Boutique at www.stacymcbride.com

MONTHLY SPECIAL

During the month of August you can enjoy our fun glass and bead stretch bracelet in shades of green. This piece will take you from summer right into fall! Yours for only $7.99 with any $35 purchase when you attend a Stacy McBride Collections party. Item #921.

CAREER CHAT

Have you ever thought of becoming a Stacy McBride Consultant? Listen-in and see why it's a great time to start-up!
August 14th
Career Chat
8:00 AM PST (11:00 AM EST)
Register here: www.stacymcbride.com/ccall.php?cid=17

RECIPE

Peppermint Lemonade

Ingredients:
1 12 ounce can frozen lemonade concentrate, thawed
1 fresh lemon
1 1/4 cups white sugar
1/2 cup fresh mint leaves

Directions:
Pour the lemonade concentrate into a large pitcher or cooler with a spout. Stir in enough water to make 1 gallon. Grate the zest from the lemon and add to the pitcher, then squeeze the lemon juice from the lemon into the pitcher. In a small bowl, crush the mint leaves into the sugar using a muddler or a wooden spoon. Stir into the lemonade. Cover and chill for several hours, then strain to remove the leaves and zest before serving. Serve over ice and garnish with a sprig of mint.

QUOTE

"When your heart is in your dream, no request is too extreme." - Jiminy Cricket