Newsletter - March 2007

NOTE FROM STACY

Happy March to you! Spring is finally in sight and we can't wait to show you some of the wonderful new additions that are arriving. Silver and gold-tone metals are both popular for spring, some with accents in shades of pink, coral, mint, blue, cream and clear. The looks are varied and fun, and really offer something for every taste and style. You can jazz up that cute little t-shirt or dress up a special outfit. I know you will enjoy seeing some of our latest designs.

BE A CONSULTANT

Being a Stacy McBride Consultant is rewarding and fun! If you love fashion and are looking for a true flexible schedule with room to advance in leadership positions, Stacy McBride is for you. Our collection of jewelry is unique. Our gatherings are casual with no pushy sales presentation, and your customers take home their treats! There is never any ordering or delivering. Check out our opportunity at www.stacymcbride.com

MONTHLY SPECIAL

Are you feeling lucky? Well, you certainly can be when you wear our "lucky charms" 3-piece stretch bracelet set! This special piece is fun to wear as a set or can be worn as single bracelets. It is featured this month for only $7.99 with any $35 purchase.

HOSTESS SPECIAL

Host a qualifying party by April 1st and you will earn additional FREE jewelry! We have some wonderful necklaces that you can receive just by having a party with only $500 in guest sales. And, if this isn’t enough, if you have a friend pre-book a party prior to the start of yours, you will also receive the matching earrings too. This is in addition to our regular hostess benefits. WOW!!!

RECIPE

Irish Spice Bread

1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon ground ginger
1/4 cup brown sugar
2 tablespoons candied orange peel
1/2 cup raisins, golden or plain
1/4 cup butter, melted and cooled
3/4 cup light corn syrup
1 egg, beaten
1/4 cup milk, room temperature

Preheat oven to 325 degrees. Lightly grease 2-pound loaf pan. Combine first 8 ingredients (flour through sugar) with a wire whisk. Stir in orange peel and raisins. In a small bowl, combine rest of ingredients and add to dry mix. Stir to just combine. Do not over mix. Pour batter in pan and bake for 40 to 50 minutes. Note: One teaspoon of pumpkin pie spice can be used instead of the cinnamon, nutmeg, allspice and ginger.

QUOTE OF THE MONTH

"To will is to select a goal, determine a course of action that will bring one to that goal, and then hold to action till the goal is reached. The key is action." Michael Hanson